Bacon Blue Cheese Burgers

4 lbs of ground beef
3 tsp hot sauce
2 tsp Worcestershire sauce
salt and pepper to taste
8 ounces blue cheese
about 1 C of green onions and mushrooms chopped and sauteed

Combine all ingredients in a large bowl, mix, cover and stick in the fridge for a couple of hours.

Cook bacon to go over the top

Pull meat out of fridge and mold into hamburger patties.  Then cook, add bacon to the top and you have an awesome burger. 
Note: I do not like blue cheese, or mushrooms but for some reason loved this burger I might have eaten two.  If I did not take half of the hamburgers and freeze them for another meal I may have eaten more.

Hamburger buns
1 C milk
1/2 cup water
1/4 c margarine

heat in sauce pan until warm enough to raise yeast

mix in a large bowl
1 3/4 C flour
2 T sugar
1 1/2 t salt
2 1/4 t yeast

add milk mixture

mix together
add 1 egg and mix

add 2 3/4 cup flour 1/2 a cup at a time  and then knead

Pull apart into 12 buns and put on a cookie sheet.  Cover and let rise for 30 minutes
bake at 400 for 10 to 12 minutes.