CHINESE PASTA SALAD
rotini pasta (completely cool) Sauce:
sunflower seeds 2 T. sugar
cashew nuts 1 t. salt
spinach (raw) 2 t. accent (msg)
chicken pieces 1/4 c. oil
small green onions 3 T. rice vinegar
Cook rotini pasta and let completely cool. Add seeds, nuts, spinach, chicken pieces, and onions. Mix all ingredients for sauce and pour over salad.
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