Mexican Stew
2 pounds stew meat
1 28 oz can crushed tomatoes
Diced onions
1 teaspoon chili powder
1 envelope taco seasoning mix
1 15oz can black beans drained and rinsed
1 11oz can corn with red and green peppers drained
Mix beef, tomatoes, onions and chili powder in crockpot. Cook of low 9-11 hrs. WHISK in taco seasonings with wire whisk. Stir in black beans and corn. Cover and cook on high for 15-30 minutes.
Garnish with sour cream & serve with cheese quesadilla wedges
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