CHINESE PASTA SALAD rotini pasta (completely cool) Sauce : sunflower seeds 2 T. sugar cashew nuts 1 t. salt spinach (raw) 2 t. accent (msg) chicken pieces 1/4 c. oil small green onions 3 T. rice vinegar Cook rotini pasta and let completely cool. Add seeds, nuts, spinach, chicken pieces, and onions. Mix all ingredients for sauce and pour over salad.
