CHINESE PASTA SALAD

 
rotini pasta (completely cool)                                       Sauce:        
sunflower seeds                                                              2 T. sugar
cashew nuts                                                                    1 t. salt
spinach (raw)                                                                 2 t. accent (msg)
chicken pieces                                                                1/4 c. oil    
small green onions                                                        3 T. rice vinegar
 
Cook rotini pasta and let completely cool.  Add seeds, nuts, spinach, chicken pieces, and onions.  Mix all ingredients for sauce and pour over salad.



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