Chicken and Dumplings

Grate carrots, celery and onion

Cut 2 or 3 large chicken breasts into ½” pieces

Melt 2 Tbs butter in frying pan, add veges and minced garlic and cook for 2 min.

Add chicken and sauté for 5 minutes.

Stir in 2 heaping tablespoons for flour, cook 2 minutes.

Pour in about 2/3^rd cup cream, and chicken broth until enough liquid. Stir until thickened. There should be enough liquid to allow the biscuits to soak up liquid and still leave enough sauce for the chicken and veges.

Add Salt, Pepper, Poultry Seasoning, Thyme and Rubbed Sage. Taste and add more if needed.

Throw in a handful or two of frozen peas.

Cut a can of biscuits. (each biscuit into 1/8ths) and spread them out over the chicken, vege, sauce mixture. Push biscuits down into the sauce.

Put the lid on the frying pan and turn the heat down to medium low and cook for 15-20 minutes until biscuits are done.                                                                                                                                                                  Serve with apple slices.